€6.50
– Sold Out| /
*Delivered fresh every Thursday!
It begins with a stoneground flour starter, develops and proves itself through long fermentation times, is hand scaled and shaped, baked in a stone-floored oven and results in divine depth of flavour and texture only found with naturally leavened bread.
Country:
Region:
Grape Variety:
ABV:
Size:
Body:
Sweetness:
Tannins:
Acidity:
Serving temp °c:
